![]() ![]() ![]() ![]() To be honest, you really couldn’t tell the difference. I ordered the Viennese schnitzel with a creamy potato and cucumber salad. However, Max Pett’s vegan, German cuisine really exceeded my expectations. I normally don’t eat anything that isn’t full of meat and cheese. If we’re talking about eating habits, I could not be any further from being a vegan. Hasen Braü Hell vom Fass and the Rusti El Greco salad. My body just needed something that wasn’t a cream cheese covered pretzel. In hindsight it probably wasn’t the healthiest salad I’ve ever consumed. The Rusti El Greco salad was filled with grilled halloumi, roasted red peppers, chicken, garlic bread and parmesan cheese. Nage & Sauge is well-known for it’s giant and delicious salads and this reputation turned out to be very accurate. Nage & SaugeĪfter a few days in Munich, I decided my body was in dire need of some greens. Steinheil 16 has a fun, friendly and cozy atmosphere and the food is both to-die-for-delicious and very cheap! I ordered the currywurst & fries and an Oktoberfest beer, paid only €13 and left feeling ready to burst. I would recommend making a reservation if you plan on coming during peak hours. Steinheil 16 is one of the city’s hidden gems and is definitely on the list of the best Bavarian restaurants in Munich! Tucked away down a quiet street, the restaurant is small and doesn’t have a lot of seating space. Not completely unreasonable, but I paid €5.90 for a fountain Coca Cola…which is completely unreasonable. My entrée, two dumplings consisting of pretzel pieces, roasted pork and Paulaner beer, were extremely filling but cost me €14.50. The only downside of the menu is that it’s a bit more expensive than you would normally pay in Munich. Wirsthaus in der Au is a large indoor biergarten with a great atmosphere! Only a 10 minute metro ride from Marienplatz, the restaurant is filled with mostly locals and the food is fantastic. Pork schnitzel with potato salad, roast pork with dark beer sauce and potato dumplings. ![]()
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